[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gomel.cz\/kdyz-uz-klasicke-maslo-nestaci\/#Article","mainEntityOfPage":"https:\/\/www.gomel.cz\/kdyz-uz-klasicke-maslo-nestaci\/","headline":"Kdy\u017e u\u017e klasick\u00e9 m\u00e1slo nesta\u010d\u00ed","name":"Kdy\u017e u\u017e klasick\u00e9 m\u00e1slo nesta\u010d\u00ed","description":"O\u0159\u00ed\u0161kov\u00e9 m\u00e1slo m\u00e1 mnoho v\u00fdhod. Je zdrav\u00e9, chutn\u00e9 a pohost\u00edte s n\u00edm tak\u00e9 lidi trp\u00edc\u00ed alergi\u00ed na ml\u00e9ko i vegany. M\u016f\u017eete si jej nat\u0159\u00edt na chleba, na pala\u010dinky, pou\u017e\u00edt p\u0159i pe\u010den\u00ed dezert\u016f, zkr\u00e1tka jako klasick\u00e9 m\u00e1slo na kter\u00e9 jste zvykl\u00ed. D\u00edky jemn\u011b nasl\u00e1dl\u00e9 \u010di lehce pikantn\u00ed chuti se hod\u00ed jako z\u00e1klad do z\u00e1livek na sal\u00e1ty,...","datePublished":"2020-10-05","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.gomel.cz\/author\/#Person","name":"","url":"https:\/\/www.gomel.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9cac53ffad5d6e0659d72eaf216400c165f8fbf396c79017c66698a8aa5be23d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cac53ffad5d6e0659d72eaf216400c165f8fbf396c79017c66698a8aa5be23d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gomel.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gomel.cz\/wp-content\/uploads\/img_a296406_w1781_t1507483682.jpg","url":"https:\/\/www.gomel.cz\/wp-content\/uploads\/img_a296406_w1781_t1507483682.jpg","height":0,"width":0},"url":"https:\/\/www.gomel.cz\/kdyz-uz-klasicke-maslo-nestaci\/","about":["\u017divotn\u00ed styl"],"wordCount":432,"articleBody":"O\u0159\u00ed\u0161kov\u00e9 m\u00e1slo m\u00e1 mnoho v\u00fdhod. Je zdrav\u00e9, chutn\u00e9 a pohost\u00edte s n\u00edm tak\u00e9 lidi trp\u00edc\u00ed alergi\u00ed na ml\u00e9ko i vegany. M\u016f\u017eete si jej nat\u0159\u00edt na chleba, na pala\u010dinky, pou\u017e\u00edt p\u0159i pe\u010den\u00ed dezert\u016f, zkr\u00e1tka jako klasick\u00e9 m\u00e1slo na kter\u00e9 jste zvykl\u00ed. D\u00edky jemn\u011b nasl\u00e1dl\u00e9 \u010di lehce pikantn\u00ed chuti se hod\u00ed jako z\u00e1klad do z\u00e1livek na sal\u00e1ty, dresing\u016f a om\u00e1\u010dek. M\u016f\u017eete si s n\u00edm ozvl\u00e1\u0161tnit sv\u00e9 smoothie, zeleninu \u010di obilnou ka\u0161i k sn\u00eddani. Velice snadno si jej m\u016f\u017eete p\u0159ipravit tak\u00e9 doma. K p\u0159\u00edprav\u011b o\u0159\u00ed\u0161kov\u00e9ho m\u00e1sla budeme pot\u0159ebovat: \u00b7 V\u00fdkonn\u00fd mix\u00e9r typu blender \u010di vitamix \u00b7 Libovoln\u00e9 o\u0159\u00ed\u0161ky (ara\u0161\u00eddy, ke\u0161u, mandle, vla\u0161sk\u00e9 \u010di l\u00edskov\u00e9 o\u0159echy…) \u00b7 2 l\u017e\u00edce oleje \u00b7 S\u016fl Postup O\u0159\u00ed\u0161ky (cca 200 g) nasypeme do n\u00e1doby mix\u00e9ru a za\u010dneme mixovat. Nap\u0159ed se o\u0159\u00ed\u0161ky nasekaj\u00ed na hrub\u00e9 kousky, pot\u00e9 na pr\u00e1\u0161ek. Po chv\u00edli mixov\u00e1n\u00ed se z o\u0159\u00ed\u0161k\u016f za\u010dne uvol\u0148ovat tuk a vytv\u00e1\u0159ej\u00ed se hrudky. Nyn\u00ed p\u0159id\u00e1me olej a \u0161petku soli (pozor na ji\u017e solen\u00e9 o\u0159\u00ed\u0161ky!) a d\u00e1le mixujeme, dokud nevznikne hust\u00e1 mazlav\u00e1 pasta. Pokud chceme m\u00edt na\u0161e m\u00e1slo „crunchy“ neboli k\u0159upav\u00e9, tak do vznikl\u00e9 pasty vm\u00edch\u00e1me hrst nasekan\u00fdch o\u0159\u00ed\u0161k\u016f. Je mo\u017en\u00e9 pou\u017e\u00edvat o\u0159echy pra\u017een\u00e9\/nepra\u017een\u00e9, solen\u00e9\/nesolen\u00e9, loupan\u00e9\/ neloupan\u00e9, zkr\u00e1tka jak\u00e9koliv. Hotov\u00e9 m\u00e1slo p\u0159end\u00e1me do sklen\u011bn\u00e9 n\u00e1doby s v\u00ed\u010dkem a ulo\u017e\u00edme jej do lednice, kde jej uchov\u00e1v\u00e1me maxim\u00e1ln\u011b n\u011bkolik t\u00fddn\u016f. Pokud m\u00e1slo vyrob\u00edme z nepra\u017een\u00fdch o\u0159\u00ed\u0161ku, tak z\u016fstanou zachov\u00e1ny v\u0161echny nutri\u010dn\u00ed hodnoty, tedy b\u00edlkoviny, esenci\u00e1ln\u00ed mastn\u00e9 kyseliny, vl\u00e1knina apod. P\u00e1r tip\u016f na z\u00e1v\u011br \u00b7 Jestli\u017ee do m\u00e1sla z l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f p\u0159id\u00e1me kakao a ag\u00e1ve sirup, vznikne n\u00e1m zdrav\u00e1 varianta Nutelly. \u00b7 M\u00e1slo oslazen\u00e9 javorov\u00fdm sirupem je skv\u011bl\u00e1 n\u00e1pl\u0148 do v\u00e1no\u010dn\u00edho cukrov\u00ed. \u00b7 Pokud sm\u00edch\u00e1me pist\u00e1ciov\u00e9 m\u00e1slo s avok\u00e1dem \u010di kokosovou du\u017einou a libovoln\u00fdm sladidlem, vznikne n\u00e1m v\u00fdborn\u00e1 pist\u00e1ciov\u00e1 zmrzlina. \u00b7 Trp\u00edte-li alergi\u00ed na o\u0159\u00ed\u0161ky, tak nezoufejte. M\u00e1slo lze ud\u011blat tak\u00e9 z r\u016fzn\u00fdch sem\u00ednek (nap\u0159. d\u00fd\u0148ov\u00fdch, sezamov\u00fdch, slune\u010dnicov\u00fdch…) P\u0159eji dobrou chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kdy\u017e u\u017e klasick\u00e9 m\u00e1slo nesta\u010d\u00ed","item":"https:\/\/www.gomel.cz\/kdyz-uz-klasicke-maslo-nestaci\/#breadcrumbitem"}]}]